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Technological innovation, efficiency and sustainability in sweet fruit production

One min read
Cl脿udia Col脿s Torres
Estudiante de la Universitat de Lleida

A pleasure to have attended the 馃崗 #Breakfast4Inno once again at the Parc Agrobiotech in Lleida!

Yesterday we had the opportunity to learn a bit more about technological innovation, efficiency and sustainability in sweet fruit production, thanks to the contributions of the three speakers, who offered complementary visions from research, technology and field experience. We took away inspiration, challenges and ideas to keep working.

馃憦 Thanks to Parc Agrobiotech Lleida and Agrotecnio - Agrotechnology Research Center Foundation for making it possible.