Technological innovation, efficiency, and sustainability in sweet fruit production
· One min read
It was a pleasure to attend the 🍏 #Breakfast4Inno at Parc Agrobiotech in Lleida once again!
Yesterday, we had the opportunity to learn a little more about technological innovation, efficiency, and sustainability in sweet fruit production, thanks to the contributions of the three speakers, who offered complementary perspectives from research, technology, and field experience. We took away inspiration, challenges, and ideas to continue working.
👏 Thanks to Parc Agrobiotech Lleida and Agrotecnio - Foundation for Research in Agrotechnology for making it possible.